During this course, students learn:
implement modern technologies in the processing of livestock products;
assess the quality of agricultural products, taking into account biochemical indicators, and choose the best way to store and process them;
statistically process the results of experiments, draw conclusions and formulate proposals for improving performance;
use specialized equipment for processing agricultural raw materials.
Development and implementation of innovative technological processes for the production and processing of agar products;
efficient use of material resources, organization of quality control of agricultural raw materials and products of their processing;
development of food formulations.
Food industry enterprises, agricultural marketing networks, farming and agricultural enterprises
Technologist
Process Engineer
Chief technologist
Specialist of the Research Institute of the Russian Academy of Sciences
Specialist and manager of enterprises for the production of agricultural products
Individual entrepreneur in the field of processing agro-products and food production;
Continue your studies in the magistracy and, in the future, in graduate school.
foreman of the workshop for the production of semi-finished products Veles LLC. Zlenko Dmitry Alekseevich - livestock specialist-breeder of the breeding farm 2nd Pyatiletka
technologist meat processing enterprise Dyub
