43.02.15 Cooking and confectionery
Specialist in cooking and confectionery
Среднее специальное
Стоимость обучения в год
0 ₽
Очная форма
0 ₽
Очная форма
Количество мест
5
Коммерческие очные
25
Бюджетные на базе 9 кл.
Форма обучения и срок
Предыдущее образование
Secondary vocational, general secondary
Институты / Факультет
Institute of Secondary Vocational Education
Профильные дисциплины
- Organization and management of the processes of preparation and preparation for the sale of semi-finished products for dishes, culinary products of a complex assortment
- Organization and management of the processes of preparation, design and preparation for the sale of hot dishes, culinary products, snacks of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
- Organization and management of the processes of preparation, design and preparation for sale of cold dishes, culinary products, snacks of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
- Organization and management of the processes of preparation, design and preparation for sale of cold and hot desserts, drinks of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
- Organization and management of the processes of preparation, design and preparation for the sale of bakery, flour confectionery products of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service