43.02.15 Cooking and confectionery (Secondary special)
Specialist in cooking and confectionery
Среднее специальное
Стоимость обучения в год:
85 000 ₽
Очная форма
0 ₽
Очная форма
Количество мест:
75
Коммерческие очные
Форма обучения и срок:
Предыдущее образование:
Secondary vocational, general secondary
Факультет/кафедра:
Institute of Secondary Vocational Education
Профильные дисциплины, обязательные для изучения:
- Organization and management of the processes of preparation and preparation for the sale of semi-finished products for dishes, culinary products of a complex assortment
- Organization and management of the processes of preparation, design and preparation for the sale of hot dishes, culinary products, snacks of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
- Organization and management of the processes of preparation, design and preparation for sale of cold dishes, culinary products, snacks of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
- Organization and management of the processes of preparation, design and preparation for sale of cold and hot desserts, drinks of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
- Organization and management of the processes of preparation, design and preparation for the sale of bakery, flour confectionery products of a complex assortment, taking into account the needs of various categories of consumers, types and forms of service
Дисциплины по выбору студентов: